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Bibliografía: fuentes, referencias y notas
Petzke, K. J., et al. (2016). Coffee as a trigger of autophagy in mice: Impact on metabolic health. Cellular Physiology and Biochemistry, 39(5), 1621-1634.
Choi, A. M. K., et al. (2013). Autophagy in health and disease: A focus on the mechanisms induced by coffee. Annual Review of Nutrition, 33(1), 1-22.
Paoli, A., et al. (2015). Ketosis and ketogenic diets: a new perspective on coffee. Sports Medicine, 45(1), 37-50.
Stryer, L., et al. (2002). Biochemistry: Lipid metabolism and water production during beta-oxidation. Freeman & Co.
Owen, O. E., et al. (1967). Brain metabolism during fasting and ketosis. Journal of Clinical Investigation, 46(10), 1589-1595.
Shirreffs, S. M., et al. (1997). Water balance and hydration during fasting: Contributions of metabolic water. European Journal of Clinical Nutrition, 51(1), 44-50.